Plants and Pathogens

MENU Plants and Pathogens
Projet TASTE

TASTE

Measuring and analysing atmospheric conditions in vegetable greenhouses

Optimising atmospheric management in vegetable greenhouses is essential to minimise energy consumption and associated C02 emissions, maximise production and reduce bioagent pressure.

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ASACE

ASACE

Adapting Agricultural Greenhouses to the Energy Crisis

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LUBIOLEG

LUBIOLEG

Biological control of the fall armyworm using entomophagous fungi

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BIOTOP project

BIOTOP

Development of bioprospecting tools of the yeast microbiome for the production of fermented drinks

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NOTHRIPS project

NOTHRIPS

Development of a contaminating trap for insect pests

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NOVaD project

NOVaD

Microbiological control of Varroa destructor, a bee parasite

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PAM2019 project

PAM2019

In vitro cultures of hemp, biostimulating bacteria of hemp and local genetic lines of hemp

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in vitro cultures

in vitro cultures

Conservation and in vitro propagation of a new Swiss hybrid of Hemerocallis sp.

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Génomique appliquée, Séquenceur Illumina MiniSeq / Laboratoire plantes et pathogènes d’HEPIA

Applied genomics

From genomics to metatranscriptomics, includin metabarcoding

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Parcelles viticoles du réseau ensemencée avec le mélange de graines pilote

BIODIVITI

Development of an optimal mix for the grassing of orchards and vineyards

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