Couteau de Thomas MANIL en fabrication par SWIZA
© HEAD – Genève, Baptiste Coulon
Couteau de Thomas MANIL en fabrication par SWIZA
© HEAD – Genève, Baptiste Coulon
Couteau de Yesmine BEN AYED
© HEAD – Genève, Baptiste Coulon
Couteau de Yesmine BEN AYED
© HEAD – Genève, Baptiste Coulon
Couteau de Fanny AIGROZ
© HEAD – Genève, Baptiste Coulon
Couteau de Fanny AIGROZ
© HEAD – Genève, Baptiste Coulon
Couteau de Saya WOO
© HEAD – Genève, Baptiste Coulon
Couteau de Saya WOO
© HEAD – Genève, Baptiste Coulon
Couteau de Sarah DURAFFOURG
© HEAD – Genève, Baptiste Coulon
Couteau de Sarah DURAFFOURG
© HEAD – Genève, Baptiste Coulon
Couteau de Léa BREYSSE
© HEAD – Genève, Baptiste Coulon
Couteau de Léa BREYSSE
© HEAD – Genève, Baptiste Coulon
Couteau de Lou CHARTRES
© HEAD – Genève, Baptiste Coulon
Couteau de Lou CHARTRES
© HEAD – Genève, Baptiste Coulon
Couteau de Melissa CAFE
© HEAD – Genève, Baptiste Coulon
Couteau de Melissa CAFE
© HEAD – Genève, Baptiste Coulon
Couteau de Melissa CAFE
© HEAD – Genève, Baptiste Coulon
Couteau de Alexandre MARIN LANDRY
© HEAD – Genève, Baptiste Coulon
Couteau de Alexandre MARIN LANDRY
© HEAD – Genève, Baptiste Coulon
Couteau de Julia LA MENDOLA
© HEAD – Genève, Baptiste Coulon
Couteau de Julia LA MENDOLA
© HEAD – Genève, Baptiste Coulon
Couteau de Bérénice NOËL
© HEAD – Genève, Baptiste Coulon
Couteau de Bérénice NOËL
© HEAD – Genève, Baptiste Coulon
Couteau de Florian WICKI
© HEAD – Genève, Baptiste Coulon
Couteau de Florian WICKI
© HEAD – Genève, Baptiste Coulon
Couteau de Margaux KOCH
© HEAD – Genève, Baptiste Coulon
Couteau de Margaux KOCH
© HEAD – Genève, Baptiste Coulon

Workshop Couteau Gruyère

February 2017 to March 2017

Maison du Gruyère, who markets Gruyère® AOP cheese all over the world, asked students in Product Design from HEAD − Genève, Geneva School of Art and Design, to come up with a sturdy yet handy knife design with an accompanying cheese board, embodying the DNA of Gruyère® AOP – Switzerland. The knife will be a symbol of the long-standing tradition of Gruyère® cheese and be used and sold during fairs and cheese tasting events.

Projects by second-year BA students in Product Design: 
Fanny Aigroz, Yesmine Ben Ayed, Léa Breysse, Mélissa Café, Lou Chartres, Sarah Durrafourg, Loïc Fankhauser, Lucile Francony, Emilie Heger, Margaux Koch, Thomas Manil, Alexandre Marin Landry, Bérénice Noël, Florian Wicki, Saya Woo, erasmus student 

Workshop led by Claudio Colucci.
 

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