In order to continue the research developed during the last inaugural week, this workshop aims to finalize the construction of a micro speakeasy of 20m2 at the back of a fridge door located at the restaurant Bleu-nuit in Geneva.

From the pre-built context, after the development of a spatial scenario and with a pre-established budget, students will be able to realize it in details and in collaboration with "real customers": choice of name, construction of the bar, the ceilings, the walls, the bench, the tables, the dishes, elaboration of the menu, and the outfit of the bartender.