Isabelle Carrard

Isabelle Carrard

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Contact

isabelle.carrard@hesge.ch
+41 22 558 58 03

Haute école de santé - Genève
Avenue de Champel 47, 1206 Genève, CH

Compétences

Eating behaviour Body image Eating disorders Behaviour change Cognitive behavioural therapy

Domaine : Santé
Filière principale : Nutrition et diététique
Institut : IR-HEdS - Institut de Recherche de la Haute école de santé de Genève

BSc HES-SO en Nutrition et diététique - Haute école de santé - Genève

Méthodologie de la recherche

Troubles alimentaires

Be body positive

Travaux de Bachelor

Travail de Master

54 publications

A randomized controlled trial to evaluate the acceptability and effectiveness of two eating disorders prevention interventions: the HEIDI BP-HW project

Carrard, I., Cekic, S., Bucher Della Torre, S.

(2023). A randomized controlled trial to evaluate the acceptability and effectiveness of two eating disorders prevention interventions: the HEIDI BP-HW project. BMC Womens Health, 23 (1), Article 446.

https://doi.org/10.1186/s12905-023-02607-6


Auteur(s) : Isabelle Carrard

Journal Article

Barriers and facilitators of intuitive eating in postmenopausal women: A qualitative study

Vorlet, J., Carrard, I.

(2023). Barriers and facilitators of intuitive eating in postmenopausal women: A qualitative study. Health Psychology Open, 10 (1).

https://doi.org/10.1177/20551029231157515


Auteur(s) : Isabelle Carrard

Journal Article

L’alimentation des femmes minces insatisfaites de leur poids

Bayars, A., Grisel, A., Carrard, I., Chatelan, A.

(2023). L’alimentation des femmes minces insatisfaites de leur poids : SVDE/ASDD Info.

https://arodes.hes-so.ch/record/12257?ln=fr


Auteur(s) : Isabelle Carrard, Angéline Chatelan

Magazine Article

Interventions favorisant une image corporelle positive : les pistes actuelles.

Carrard, I.

(2023). Interventions favorisant une image corporelle positive : les pistes actuelles. : Information Diététique.


Auteur(s) : Isabelle Carrard

Magazine Article

Positive body image, intuitive eating, and psychosocial functioning among older women : testing an integrated model

Rodgers, R. F. , Berry, R., Laveway, K., Carrard, I.

(2022). Positive body image, intuitive eating, and psychosocial functioning among older women : testing an integrated model. Eating Behaviors, 45, Article 101627.

https://doi.org/10.1016/j.eatbeh.2022.101627


Auteur(s) : Isabelle Carrard

Journal Article

Diet quality in middle-aged and older women with and without body weight dissatisfaction: results from a population-based national nutrition survey in Switzerland

Chatelan, A. , Carrard, I.

(2021). Diet quality in middle-aged and older women with and without body weight dissatisfaction: results from a population-based national nutrition survey in Switzerland. Journal of Nutritional Science, 10 (article e38), 1-9.

https://doi.org/10.1017/jns.2021.32


Auteur(s) : Isabelle Carrard, Angéline Chatelan

Journal Article

Healthy snacks in school: how do regulations work? A mixed-design study

Bucher Della Torre, S., Fabbi, S., Carrard, I.

(2021). Healthy snacks in school: how do regulations work? A mixed-design study. Journal of School Health, 91 (9), 697-705.

https://arodes.hes-so.ch/record/8287?ln=fr


Auteur(s) : Sidonie Fabbi, Isabelle Carrard

Journal Article

Qualité de l’alimentation chez les femmes de 50 à 75 ans satisfaites et insatisfaites de leur poids corporel : résultats de l’enquête nationale sur l’alimentation en Suisse

Chatelan, A., Carrard, I.

(2021). Qualité de l’alimentation chez les femmes de 50 à 75 ans satisfaites et insatisfaites de leur poids corporel : résultats de l’enquête nationale sur l’alimentation en Suisse : Journées Francophones de Nutrition.

https://www.sciencedirect.com/science/article/abs/pii/S0985056221000893


Auteur(s) : Isabelle Carrard, Angéline Chatelan

Conference Paper

A study protocol for a preliminary randomized controlled trial assessing the acceptability and effectiveness of two eating disorders prevention interventions in Switzerland : the HEIDI BP-HW project

Carrard, I., Bucher Della Torre, S.

(2021). A study protocol for a preliminary randomized controlled trial assessing the acceptability and effectiveness of two eating disorders prevention interventions in Switzerland : the HEIDI BP-HW project. Plos One, 16 (11), article e0259796.

https://doi.org/10.1371/journal.pone.0259796


Auteur(s) : Isabelle Carrard

Journal Article

Assessing overall diet quality: development and evaluation of the performance of a short self-administrated questionnaire SCASA

Kruseman, M., Chatelan, A. , Farina, E. , Carrard, I. , Cela, J. , Guessous, I. , Marques-Vidal, P.

(2021). Assessing overall diet quality: development and evaluation of the performance of a short self-administrated questionnaire SCASA. Nutrients, 13 (2), pp. 1-17.

https://doi.org/10.3390/nu13020677


Auteur(s) : Angéline Chatelan, Isabelle Carrard

Journal Article