Valeria Andrea Bertoni Maluf

Assistante HES

Nutrition et diététique

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Contact

valeria-andrea.bertoni-maluf@hesge.ch
+41 22 558 67 08

Haute école de santé - Genève
Avenue de Champel 47, 1206 Genève, CH

Domaine : Santé
Filière principale : Nutrition et diététique

3 publications

Development and application of a 2-step methodology to select a reference society providing Dietary Reference Values for national implementation

Jotterand Chaparro, C., Moullet, C., Bertoni Maluf, V. A., Parel, N., Tume, L. N., Chatelan, A., Benzi Schmid, C., Reinert, R., Bucher Della Torre, S.

(2024). Development and application of a 2-step methodology to select a reference society providing Dietary Reference Values for national implementation : Public health nutrition.

https://doi.org/10.1017/S1368980023002902


Auteur(s) : Corinne Jotterand Chaparro, Clémence Moullet, Valeria Andrea Bertoni Maluf, Nicolas Parel, Angéline Chatelan

Article scientifique

Effectiveness of high versus lower enteral protein intake, considering energy intake, on clinical outcomes in critically ill children: a systematic review protocol

Jotterand Chaparro, C., Bertoni Maluf, V., Moullet, C., Kiszio, B., Pugliese, M. T., Ramelet, A. S., Morice, C., Valla, F. V., Tume, L. N.

(2023). Effectiveness of high versus lower enteral protein intake, considering energy intake, on clinical outcomes in critically ill children: a systematic review protocol : JBI evidence synthesis.

https://doi.org/10.11124/JBIES-22-00133


Auteur(s) : Corinne Jotterand Chaparro, Valeria Andrea Bertoni Maluf, Clémence Moullet, Marie-Therese Pugliese

Article scientifique

Description of ultra-processed food intake in a swiss population-based sample of adults aged 18 to 75 years

Bertoni Maluf, V. A., Bucher Della Torre, S., Jotterand Chaparro, C., Belle, F. N., Khalatbari-Soltani, S., Kruseman, M., Marques-Vidal, P., Chatelan, A.

(2022). Description of ultra-processed food intake in a swiss population-based sample of adults aged 18 to 75 years : Nutrients.

https://doi.org/10.3390/nu14214486


Auteur(s) : Valeria Andrea Bertoni Maluf, Corinne Jotterand Chaparro, Angéline Chatelan

Article scientifique