Total, added and free sugar consumption and adherence to guidelines in Switzerland: results from the first national nutrition survey menuCH

Chatelan, A. , Gaillard, P. , Kruseman, M. , Keller, A. (2019). Nutrients, 11(5), 1-12.

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Vice-President’s message: We are family!

Chabal, L.(2019). WCET Journal, 1, 1-3.

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WCET : implementing member feedback and moving forward

Chabal L. , Crawshaw A. , Ayello E.A.(2019). Gastrointestinal Nursing , In press(7), 14-18.

Wie wirkt sich der Verzicht auf Sozialleistungen auf die Gesundheit aus ?

Lucas, B., Ludwig, C.(2019). impuls, 4-7.

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Win/win partnerships between Geneva health-related institutions and caregivers of people with dementia: a descriptive crosssectional study

Léocadie, M.-C., Lefebvre, H., Rothan-Tondeur,M.(2019). BMC Public Health, 19

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Wound curriculum for nurses : post-registration qualification wound management – European Qualification Framework level 6

Probst S., Holloway S., Rowan S., Pokornà A.(2019). Journal of Wound Care, 28(Suppl 2b), 1-33.

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A realistic evaluation approach highlighted the success factors and difficulties of an innovative and comprehensive malnutrition programme in Madagascar

Magnin, M., Jeannot, E., Voahangy, R., Stoll, B.(2018). Acta Paediatr, 107(9), 1570-1580.

Active ankle circumduction to identify mobility deficits in sub-acute ankle sprain patients

Theurillat, C., Punt, I., Armand, S., Bonnefoy Mazure, A., Allet, L.(2018). Journal of Applied Biomechanics, 34(1), 1-6.

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Alimentation et travail de nuit : agir à trois niveaux

Bucher Della Torre, S.(2018). Les Nuits du Futur : Le livre blanc des professionnels européens de la nuit, 95.

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Barriers and enablers in the use of respite interventions by caregivers of people with dementia: an integrative review

Léocadie, M.-C., Roy, M.-H., Rothan-Tondeur, M.(2018). Archives of Public Health, 76, 72.

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