La HEdS Annuaire Corinne Jotterand Chaparro
Corinne Jotterand Chaparro

Corinne Jotterand Chaparro

Professeure HES associée

Nutrition et diététique IR-HEdS

  • Profil
  • Enseignements
  • Publications

Contact

corinne.jotterand@hesge.ch
+41 22 558 54 49

Haute école de santé - Genève
Avenue de Champel 47, 1206 Genève, CH

Domaine : Santé
Filière principale : Nutrition et diététique
Institut : IR-HEdS - Institut de Recherche de la Haute école de santé de Genève

MSc HES-SO/UNIL en Sciences de la santé - HES-SO Master

Pratiques avancées et leadership en nutrition et diététique

Travail de Master

BSc HES-SO en Nutrition et diététique - Haute école de santé - Genève

Méthodes de recherche

Travaux de Bachelor

38 publications

Les valeurs nutritionnelles de référence suisses

Reinert, R., Bucher Della Torre, S., Jotterand Chaparro, C.

(2023). Les valeurs nutritionnelles de référence suisses : Bulletin nutritionnel suisse 2023.

https://www.blv.admin.ch/blv/fr/home/lebensmittel-und-ernaehrung/ernaehrung/schweizer-ernaehrungsbulletin/schweizer-ernaehrungsbulletin-2023.html


Auteur(s) : Corinne Jotterand Chaparro

Rapport

Description of ultra-processed food intake in a swiss population-based sample of adults aged 18 to 75 years

Bertoni Maluf, V. A., Bucher Della Torre, S., Jotterand Chaparro, C., Belle, F. N., Khalatbari-Soltani, S., Kruseman, M., Marques-Vidal, P., Chatelan, A.

(2022). Description of ultra-processed food intake in a swiss population-based sample of adults aged 18 to 75 years : Nutrients.

https://doi.org/10.3390/nu14214486


Auteur(s) : Valeria Andrea Bertoni Maluf, Corinne Jotterand Chaparro, Angéline Chatelan

Article scientifique

ESPNIC clinical practice guidelines: intravenous maintenance fluid therapy in acute and critically ill children : a systematic review and meta‑analysis

Brossier, D. W., Tume, L. N. , Briant, A. R., Jotterand Chaparro, C., Moullet, C., Rooze, S. , Verbruggen, S. C. A. T. , Marino, L. V., Alsohime, F. , Beldjilali, S. , Chiusolo, F. , Costa, L. , Didier, C. , Ilia, S. , Joram, N. L. , Kneyber, M. C. J. , Kühlwein, E. , Lopez, J. , López‑Herce, J. , Mayberry, H. F. , Mehmeti, F. , Mierzewska‑Schmidt, M. , Miñambres Rodríguez, M. , Morice, C. , Pappachan, J. V. , Porcheret, F. , Reis Boto, L. , Schlapbach, L. J. , Tekguc, H. , Tziouvas, K. , Parienti, J.‑J. , Goyer, I. , Valla, Frederic V. , Metabolism Endocrinology and Nutrition section of the European Society of Pediatric and Neonatal Intensive Care (ESPNIC)

(2022). ESPNIC clinical practice guidelines: intravenous maintenance fluid therapy in acute and critically ill children : a systematic review and meta‑analysis : Intensive Care Medicine.

https://doi.org/10.1007/s00134-022-06882-z


Auteur(s) : Corinne Jotterand Chaparro, Clémence Moullet

Article scientifique

Gastric point-of-care ultrasound in acutely and critically ill children (POCUS-ped) : a scoping review

Valla, F. V., Tume, L. N. , Jotterand Chaparro, C. , Arnold, P. , Alrayashi, W. , Morice, C. , Nabialek, T, Rouchaud, A, Cercueil, E., Bouvet, L.

(2022). Gastric point-of-care ultrasound in acutely and critically ill children (POCUS-ped) : a scoping review : Frontiers in Pediatrics.

https://doi.org/10.3389/fped.2022.921863


Auteur(s) : Corinne Jotterand Chaparro

Article scientifique

Hot topics in paediatric critical care nutrition

Latten, L., Jotterand Chaparro, C. , Valla, F., Tume, L.

(2022). Hot topics in paediatric critical care nutrition : Update in paediatric and neonatal intensive care 2022.

https://arodes.hes-so.ch/record/10614?ln=fr


Auteur(s) : Corinne Jotterand Chaparro

Chapitre de livre

Impact of measures aiming to reduce sugars intake in the general population and their implementation in Europe: a scoping review

Bucher Della Torre, S. , Moullet, C., Jotterand Chaparro, C.

(2022). Impact of measures aiming to reduce sugars intake in the general population and their implementation in Europe: a scoping review : International Journal of Public Health.

https://doi.org/10.3389/ijph.2021.1604108


Auteur(s) : Clémence Moullet, Corinne Jotterand Chaparro

Article scientifique

Incidence of refeeding syndrome in critically ill children with nutritional support

Blanc, S., Vasileva, T., Tume, L. N., Baudin, F., Chessel Ford, C., Chaparro Jotterand, C. , Valla, Frederic V.

(2022). Incidence of refeeding syndrome in critically ill children with nutritional support : Frontiers in Pediatrics.

https://doi.org/10.3389/fped.2022.932290


Auteur(s) : Corinne Jotterand Chaparro

Article scientifique

Vitamin D dietary intake and status in a sample of adolescents

Parel, N., Bochud, M., Rezzi, S., Chatelan, A., Jotterand Chaparro, C.

(2022). Vitamin D dietary intake and status in a sample of adolescents : Clinical Nutrition Open Science.

https://doi.org/10.1016/j.nutos.2022.05.002


Auteur(s) : Angéline Chatelan, Corinne Jotterand Chaparro

Article scientifique

Considerations for nutrition support in critically ill children with COVID-19 and paediatric inflammatory multisystem

Marino, L.V. , Valla, F.V. , Tume, L.N. , Jotterand Chaparro, C. , Moullet, C. , Latten, L. , Joosten, K. , Verbruggen, S.C.A.T.

(2021). Considerations for nutrition support in critically ill children with COVID-19 and paediatric inflammatory multisystem : Clinical Nutrition.

https://doi.org/10.1016/j.clnu.2020.10.007


Auteur(s) : Corinne Jotterand Chaparro, Clémence Moullet

Article scientifique

Consumption of ultraprocessed foods in a sample of adolescents with obesity and its association with the food educational style of their parent : observational study

Borloz, S., Bucher Della Torre, S., Collet, T., Jotterand Chaparro, C.

(2021). Consumption of ultraprocessed foods in a sample of adolescents with obesity and its association with the food educational style of their parent : observational study : JMIR Pediatrics and Parenting.

https://doi.org/10.2196/28608


Auteur(s) : Corinne Jotterand Chaparro

Article scientifique