The School Annuaire Angéline Chatelan
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Angéline Chatelan

Angéline Chatelan

Professeure HES assistante

Nutrition et diététique IR-HEdS

  • Profil
  • Enseignements
  • Publications

Contact

angeline.chatelan@hesge.ch
+41 22 558 51 16

Haute école de santé - Genève
Avenue de Champel 47, 1206 Genève, CH

Liens

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Compétences

Epidémiologie nutritionnelle Consommation alimentaire Evaluation de l'état nutritionnel Biostatistiques Stata

Domaine : Santé
Filière principale : Nutrition et diététique

BSc HES-SO en Nutrition et diététique - Haute école de santé - Genève

Evidence-based Practice

Epidémiologie nutritionnelle et Méthodologie et recherche

MSc HES-SO/UNIL en Sciences de la santé - HES-SO Master

Epidémiologie nutritionnelle et Méthodologie et recherche

52 publications

Diet quality in middle-aged and older women with and without body weight dissatisfaction: results from a population-based national nutrition survey in Switzerland

Chatelan, A. , Carrard, I.

(2021). Diet quality in middle-aged and older women with and without body weight dissatisfaction: results from a population-based national nutrition survey in Switzerland : Journal of Nutritional Science.

https://doi.org/10.1017/jns.2021.32


Auteur(s) : Isabelle Carrard, Angéline Chatelan

Article scientifique

Dietary intake and diet quality of adult survivors of childhood cancer and the general population: results from the SCCSS-Nutrition study

Belle, F. N., Chatelan, A., Kasteler, R., Mader, L., Guessous, I., Beck-Popovic, M., Ansari, M., Kuehni, C. E., Bochud, M.

(2021). Dietary intake and diet quality of adult survivors of childhood cancer and the general population: results from the SCCSS-Nutrition study : Nutrients.

https://doi.org/10.3390/nu13061767


Auteur(s) : Angéline Chatelan

Article scientifique

Qualité de l’alimentation chez les femmes de 50 à 75 ans satisfaites et insatisfaites de leur poids corporel : résultats de l’enquête nationale sur l’alimentation en Suisse

Chatelan, A., Carrard, I.

(2021). Qualité de l’alimentation chez les femmes de 50 à 75 ans satisfaites et insatisfaites de leur poids corporel : résultats de l’enquête nationale sur l’alimentation en Suisse : Journées Francophones de Nutrition.

https://www.sciencedirect.com/science/article/abs/pii/S0985056221000893


Auteur(s) : Isabelle Carrard, Angéline Chatelan

Papier de conférence

Time trends in consumption of sugar-sweetened beverages and related socioeconomic differences among adolescents in Eastern Europe: signs of a nutrition transition?

Chatelan, A., Rouche, M., Dzielska, A., Lebacq, T., Fismen, A. S., Kelly, C., Zaborskis, A., Kopcakova, J., Tsareva, A., Kalman, M., Castetbon, K.

(2021). Time trends in consumption of sugar-sweetened beverages and related socioeconomic differences among adolescents in Eastern Europe: signs of a nutrition transition? : The american journal of clinical nutrition.

https://doi.org/10.1093/ajcn/nqab175


Auteur(s) : Angéline Chatelan

Article scientifique

Eating to add years of life and life to these years: what should be in the menu?

Chatelan, A., Muka, T., Franco, O. H.

(2020). Eating to add years of life and life to these years: what should be in the menu? : The american journal of clinical nutrition.

https://doi.org/10.1093/ajcn/nqaa017


Auteur(s) : Angéline Chatelan

Article scientifique

menuCH : wie ernährt sich die Schweiz?

Rohrmann, S., Pestoni, G., Krieger, J.P., Faeh, D., Sych, J., Chatelan, A., Bochud, M.

(2020). menuCH : wie ernährt sich die Schweiz? : .

https://www.researchgate.net/publication/339881417_Wie_ernahrt_sich_die_Schweiz


Auteur(s) : Angéline Chatelan

Rapport

Caffeine consumption in Switzerland: results from the first national nutrition survey MenuCH

Rochat, C., Eap, C. B., Bochud, M., Chatelan, A.

(2019). Caffeine consumption in Switzerland: results from the first national nutrition survey MenuCH : Nutrients.

https://doi.org/10.3390/nu12010028


Auteur(s) : Angéline Chatelan

Article scientifique

Dietary intake and nutritional status in Switzerland: a population perspective

Chatelan, A.

(2019). Dietary intake and nutritional status in Switzerland: a population perspective : UNIL Faculté de biologie et de médecine.


Auteur(s) : Angéline Chatelan

Thèse/Mémoire

Estimation of exposure durations for vitamin D production and sunburn risk in Switzerland

Religi, A., Backes, C., Chatelan, A., Bulliard, J. L., Vuilleumier, L., Moccozet, L., Bochud, M., Vernez, D.

(2019). Estimation of exposure durations for vitamin D production and sunburn risk in Switzerland : Journal of exposure science & environmental epidemiology.

https://doi.org/10.1038/s41370-019-0137-2


Auteur(s) : Angéline Chatelan

Article scientifique

General fluid intake, water. In: Federal Committee for Nutrition. Reappraisal of the scientific evidence linking consumption of foods from specific food groups to non-communicable diseases.

Bochud, M., Chatelan, A.

(2019). General fluid intake, water. In: Federal Committee for Nutrition. Reappraisal of the scientific evidence linking consumption of foods from specific food groups to non-communicable diseases. : .

https://www.researchgate.net/publication/357673647_General_fluid_intake_water_In_Federal_Committee_for_Nutrition_Reappraisal_of_the_scientific_evidence_linking_consumption_of_foods_from_specific_food_groups_to_non-communicable_diseases


Auteur(s) : Angéline Chatelan

Rapport