The School Annuaire Angéline Chatelan
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Angéline Chatelan

Angéline Chatelan

Professeure HES assistante

Nutrition et diététique IR-HEdS

  • Profil
  • Enseignements
  • Publications

Contact

angeline.chatelan@hesge.ch
+41 22 558 51 16

Haute école de santé - Genève
Avenue de Champel 47, 1206 Genève, CH

Liens

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Compétences

Epidémiologie nutritionnelle Consommation alimentaire Evaluation de l'état nutritionnel Biostatistiques Stata

Domaine : Santé
Filière principale : Nutrition et diététique

BSc HES-SO en Nutrition et diététique - Haute école de santé - Genève

Evidence-based Practice

Epidémiologie nutritionnelle et Méthodologie et recherche

MSc HES-SO/UNIL en Sciences de la santé - HES-SO Master

Epidémiologie nutritionnelle et Méthodologie et recherche

52 publications

Precision nutrition : hype or hope for public health interventions to reduce obesity?

Chatelan, A., Bochud, M., Frohlich, K. L.

(2019). Precision nutrition : hype or hope for public health interventions to reduce obesity? : International journal of epidmediology.

https://doi.org/10.1093/ije/dyy274


Auteur(s) : Angéline Chatelan

Article scientifique

Quels sont les types de déjeuner consommés en Suisse et sont-ils associés à la qualité globale de l’alimentation ? Données de l’enquête nationale sur l’alimentation menuCH

Krieger, J.P., Chatelan, A., Pestoni, G., Sych, J., Fäh, D., Bochud, M., Rohrmann, S.

(2019). Quels sont les types de déjeuner consommés en Suisse et sont-ils associés à la qualité globale de l’alimentation ? Données de l’enquête nationale sur l’alimentation menuCH : Bulletin nutritionnel suisse 2019.

https://www.blv.admin.ch/dam/blv/fr/dokumente/lebensmittel-und-ernaehrung/publikationen-forschung/schweizer-ernaehrungsbulletin-2019.pdf.download.pdf/Ernaehrungsbulletin-Gesamtbericht_FR.pdf


Auteur(s) : Angéline Chatelan

Rapport

Taxe sur les boissons sucrées : une perspective suisse

Chatelan, A., Bovet, P.

(2019). Taxe sur les boissons sucrées : une perspective suisse : Revue médicale suisse.

https://www.revmed.ch/view/408738/3589317/RMS_675_2304.pdf


Auteur(s) : Angéline Chatelan

Article scientifique

The contribution of diet quality to socioeconomic inequalities in obesity: a population-based study of swiss adults

de Mestral, C., Chatelan, A., Marques-Vidal, P., Stringhini, S., Bochud, M.

(2019). The contribution of diet quality to socioeconomic inequalities in obesity: a population-based study of swiss adults : Nutrients.

https://doi.org/10.3390/nu11071573


Auteur(s) : Angéline Chatelan

Article scientifique

Total, added, and free sugar consumption and adherence to guidelines in Switzerland: results from the first national nutrition survey menuCH

Chatelan, A. , Gaillard, P. , Kruseman, M. , Keller, A.

(2019). Total, added, and free sugar consumption and adherence to guidelines in Switzerland: results from the first national nutrition survey menuCH : Nutrients.

https://doi.org/10.3390/nu11051117


Auteur(s) : Maaike Kruseman, Angéline Chatelan

Article scientifique

Association between breakfast composition and abdominal obesity in the Swiss adult population eating breakfast regularly

Chatelan, A., Castetbon, K., Pasquier, J., Allemann, C., Zuber, A., Camenzind-Frey, E., Zuberbuehler, C. A., Bochud, M.

(2018). Association between breakfast composition and abdominal obesity in the Swiss adult population eating breakfast regularly : International journal of behavioral nutrition and physical activity.

https://doi.org/10.1186/s12966-018-0752-7


Auteur(s) : Angéline Chatelan

Article scientifique

Lessons learnt about a feasibility study among children and adolescents aged 3 to 17 years to prepare the next national nutrition survey

Chatelan, A., Bochud, M.

(2018). Lessons learnt about a feasibility study among children and adolescents aged 3 to 17 years to prepare the next national nutrition survey : Lausanne.

https://www.blv.admin.ch/dam/blv/fr/dokumente/lebensmittel-und-ernaehrung/publikationen-forschung/feasibility-study-among-children-and-adolescents.pdf.download.pdf/Summary_Lessons_learnt_about_a_feasibility_study_among_children_and_adolescents.pdf


Auteur(s) : Angéline Chatelan

Rapport

Lessons learnt about conducting a multilingual nutrition survey in Switzerland: results from menuCH pilot survey

Chatelan, A., Marques-Vidal, P., Bucher, S., Siegenthaler, S., Metzger, N., Zuberbuhler, C. A., Camenzind-Frey, E., Reggli, A., Bochud, M., Beer-Borst, S.

(2018). Lessons learnt about conducting a multilingual nutrition survey in Switzerland: results from menuCH pilot survey : International journal for vitamin and nutrition research .

https://doi.org/10.1024/0300-9831/a000429


Auteur(s) : Angéline Chatelan

Article scientifique

Sodium intake and blood pressure in children and adolescents: a systematic review and meta-analysis of experimental and observational studies

Leyvraz, M., Chatelan, A., da Costa, B. R., Taffe, P., Paradis, G., Bovet, P., Bochud, M., Chiolero, A.

(2018). Sodium intake and blood pressure in children and adolescents: a systematic review and meta-analysis of experimental and observational studies : International journal of epidmediology.

https://doi.org/10.1093/ije/dyy121


Auteur(s) : Angéline Chatelan

Article scientifique

Anthropometric characteristics and indicators of eating and physical activity behaviors in the Swiss adult population : results from menuCH 2014-2015

Bochud, M., Chatelan, A., Blanco, J. M., Beer-Borst, S.

(2017). Anthropometric characteristics and indicators of eating and physical activity behaviors in the Swiss adult population : results from menuCH 2014-2015 : .

https://www.researchgate.net/publication/340809761_Anthropometric_characteristics_and_indicators_of_eating_and_physical_activity_behaviors_in_the_Swiss_adult_population_Results_from_menuCH_2014-2015


Auteur(s) : Angéline Chatelan

Rapport