La HEdS Annuaire Angéline Chatelan
Angéline Chatelan

Angéline Chatelan

Professeur-e HES associé-e

Nutrition et diététique IR-HEdS

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Contact

angeline.chatelan@hesge.ch
+41 22 558 51 16

Haute école de santé - Genève
Avenue de Champel 47, 1206 Genève, CH

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Compétences

Epidémiologie nutritionnelle Consommation alimentaire Evaluation de l'état nutritionnel Biostatistiques Stata

Domaine : Santé
Filière principale : Nutrition et diététique

45

Evidence-based Practice

Epidémiologie nutritionnelle et Méthodologie et recherche

60

Epidémiologie nutritionnelle et Méthodologie et recherche

66 publications

ChatGPT is no nutrition encyclopedia nor knowledge base

Chatelan, A., Fonta, P. A. (2024). ChatGPT is no nutrition encyclopedia nor knowledge base : Clinical Nutrition ESPEN.

https://doi.org/10.1016/j.clnesp.2024.09.006


Auteur(s) : Angéline Chatelan

Article scientifique

Country-level sociocultural context and socioeconomic inequalities in adolescent dietary behaviours : a multilevel analysis in 21 European countries

Dierckens, M., Deforche, B., De Clercq, B., Weinberg, D., Stevens, G. W. J. M., Chatelan, A., Rouche, M., Clays, E., Delaruelle, K.

(2024). Country-level sociocultural context and socioeconomic inequalities in adolescent dietary behaviours : a multilevel analysis in 21 European countries : Appetite.

https://doi.org/10.1016/j.appet.2024.107339


Auteur(s) : Angéline Chatelan

Article scientifique

Development and application of a 2-step methodology to select a reference society providing Dietary Reference Values for national implementation

Jotterand Chaparro, C., Moullet, C., Bertoni Maluf, V. A., Parel, N., Tume, L. N., Chatelan, A., Benzi Schmid, C., Reinert, R., Bucher Della Torre, S.

(2024). Development and application of a 2-step methodology to select a reference society providing Dietary Reference Values for national implementation : Public health nutrition.

https://doi.org/10.1017/S1368980023002902


Auteur(s) : Corinne Jotterand Chaparro, Clémence Moullet, Valeria Andrea Bertoni Maluf, Angéline Chatelan

Article scientifique

Mehrwert von Advanced Practice Dietitians im interprofessionellen klinischen Behandlungsteam: eine Schweizer Perspektive

Lehmann, U., Flückiger, L., Studerus, D., Rieckh, I. F., Chatelan, A.

(2024). Mehrwert von Advanced Practice Dietitians im interprofessionellen klinischen Behandlungsteam: eine Schweizer Perspektive : Aktuelle Ernährungsmedizin.

http://doi.org/10.1055/a-2356-8664


Auteur(s) : Angéline Chatelan

Article scientifique

Substituting low-calorie sweetened beverages for sugar-sweetened beverages to prevent obesity and cardiometabolic diseases : still a good idea?

Chatelan, A., Raeisi-Dehkordi, H., Salehi-Abargouei, A. (2024). Substituting low-calorie sweetened beverages for sugar-sweetened beverages to prevent obesity and cardiometabolic diseases : still a good idea? : Current developments in nutrition.

https://doi.org/10.1016/j.cdnut.2024.102105


Auteur(s) : Angéline Chatelan

Article scientifique

The mediatory role of androgens on sex differences in glucose homeostasis and incidence of type 2 diabetes : the KORA study

Raeisi-Dehkordi, H., Thorand, B., Beigrezaei, S., Peters, A., Rathman, W., Adamski, J., Chatelan, A., van der Schouw, Y. T., Franco, O. H., Muka, T., Nano, J.

(2024). The mediatory role of androgens on sex differences in glucose homeostasis and incidence of type 2 diabetes : the KORA study : Cardiovascular diabetology.

https://doi.org/10.1186/s12933-024-02494-7


Auteur(s) : Angéline Chatelan

Article scientifique

Two cosmoses, one universe: a narrative review exploring the gut microbiome's role in the effect of urban risk factors on vascular ageing

Bridge, L. A., Hernandez Vargas, J. A., Trujillo-Caceres, S. J., Beigrezaei, S., Chatelan, A., Salehi-Abargouei, A., Muka, T., Uriza-Pinzon, J. P., Raeisi-Dehkordi, H., Franco, O. H., Grompone, G., Artola Arita, V.

(2024). Two cosmoses, one universe: a narrative review exploring the gut microbiome's role in the effect of urban risk factors on vascular ageing : Maturitas.

https://doi.org/10.1016/j.maturitas.2024.107951


Auteur(s) : Angéline Chatelan

Article scientifique

What is the nutritional quality of pre-packed foods marketed to children in food stores? a survey in Switzerland

Pellegrino, F., Tan, M., Richonnet, C., Reinert, R., Bucher Della Torre, S., Chatelan, A.

(2024). What is the nutritional quality of pre-packed foods marketed to children in food stores? a survey in Switzerland : Nutrients.

https://doi.org/10.3390/nu16111656


Auteur(s) : Angéline Chatelan

Article scientifique

ChatGPT and future artificial intelligence chatbots: what may be the Influence on credentialed nutrition and dietetics practitioners?

Chatelan, A., Clerc, A., Fonta, P. A. (2023). ChatGPT and future artificial intelligence chatbots: what may be the Influence on credentialed nutrition and dietetics practitioners? : Journal of the academy of nutrition and dietetics.

https://doi.org/10.1016/j.jand.2023.08.001


Auteur(s) : Angéline Chatelan, Aurélien Clerc

Article scientifique

Differences in the food consumption between kidney stone formers and nonformers in the Swiss Kidney Stone Cohort

Legay, C., Haeusermann, T., Pasquier, J., Chatelan, A., Fuster, D. G., Dhayat, N., Seeger, H., Ritter, A., Mohebbi, N., Ernandez, T., Chopard, C. S., Buchkremer, F., Segerer, S., Wuerzner, G., Ammor, N., Roth, B., Wagner, C. A., Bonny, O., Bochud, M.

(2023). Differences in the food consumption between kidney stone formers and nonformers in the Swiss Kidney Stone Cohort : Journal of renal nutrition.

https://doi.org/10.1053/j.jrn.2023.04.007


Auteur(s) : Angéline Chatelan

Article scientifique