Angéline Chatelan

Professeure HES assistante


Nutrition and dietetics

Téléphone direct : +41 22 558 51 16

Téléphone de service : +41 22 558 50 60

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Publications

Vitamin D dietary intake and status in a sample of adolescents

Parel, N., Bochud, M., Rezzi, S., Chatelan, A., Jotterand Chaparro, C. (2022). Clinical Nutrition Open Science, in press

https://doi.org/10.1016/j.nutos.2022.05.002

Description of ultra-processed food intake in a Swiss population-based sample of adults aged 18 to 75 years

Bertoni Maluf, V. A., Bucher Della Torre, S., Jotterand Chaparro, C., Belle, F. N., Khalatbari-Soltani, S., Kruseman, M., Marques-Vidal, P., Chatelan, A. (2022). Nutrients, 14(21)

https://doi.org/10.3390/nu14214486

Sixteen-year trends in adolescent consumption of sugar-sweetened soda in six European countries with a soda tax and comparison countries: a repeated cross-sectional survey analysis

Chatelan, A., Rouche, M., Dzielska, A., Fismen, A. S., Kelly, C., Pedroni, C., Desbouys, L., Castetbon, K. (2022). Public Health Nutrition, In press, 1-12.

https://doi.org/10.1017/S1368980022002361

Evaluating and rethinking public health for the 21st century: toward vulnerable population interventions

Chatelan, A., Khalatbari-Soltani, S. (2022). Frontiers in Public Health, 10, 1-4.

https://doi.org/10.3389/fpubh.2022.1033270

Performance of the digital dietary assessment tool MyFoodRepo

Zuppinger, C., Taffé, P., Burger, G. , Badran-Amstutz, W. , Niemi, T. , Cornuz, C. , Belle, F., Chatelan, A. , Paclet Lafaille, M. , Bochud, M., Gonseth Nussle, S. (2022). Nutrients, 14(3), 14 pages.

https://doi.org/10.3390/nu14030635

Qualité de l’alimentation chez les femmes de 50 à 75 ans satisfaites et insatisfaites de leur poids corporel : résultats de l’enquête nationale sur l’alimentation en Suisse

Chatelan, A., Carrard, I. (2021). Journées Francophones de Nutrition

https://www.sciencedirect.com/science/article/abs/pii/S0985056221000893

Diet quality in middle-aged and older women with and without body weight dissatisfaction: results from a population-based national nutrition survey in Switzerland

Chatelan, A. , Carrard, I. (2021). Journal of Nutritional Science, 10(article e38), 1-9.

https://doi.org/10.1017/jns.2021.32