Angéline Chatelan

Professeure HES assistante

Nutrition and dietetics

Téléphone direct : +41 22 558 51 16

Téléphone de service : +41 22 558 50 60

Profil

Intérêt(s) de recherche

Topics: Nutritional Epidemiology, Public Health Nutrition, Dietary assessment methods, Food Consumption, Biostatistics.

Domains: 1) Collaborating in the implementation and data analyses of the first Swiss National Nutrition Surveys (menuCH and menuCH-Kids), 2) Studying the associations between socio-economic status and diet quality and obesity, 3) Assessing the consumption of soda (one type of sugary drinks) in the population and the relevance of taxing sugary drink, and 4) Investigating the associations between dietary patterns & food/nutrient intake and cardio-metabolic & mental health.

Mandat(s)

Responsable du module « Epidémiologie nutritionnelle et recherche en nutrition » (DIEPIR), Master en Sciences de la Santé, HES-SO Master, Lausanne

Enseignement

Evidence-based practice, Epidémiologie nutritionnelle, Recherche en Nutrition, supervision de Travaux de Bachelor et de Master

Autres activités

Chercheuse post-doctorante, Institut de Médecine Sociale et Préventive (https://www.ispm.unibe.ch/), Université de Berne

Publications

Vitamin D dietary intake and status in a sample of adolescents

Parel, N., Bochud, M., Rezzi, S., Chatelan, A., Jotterand Chaparro, C. (2022). Clinical Nutrition Open Science, in press

https://doi.org/10.1016/j.nutos.2022.05.002

Description of ultra-processed food intake in a Swiss population-based sample of adults aged 18 to 75 years

Bertoni Maluf, V. A., Bucher Della Torre, S., Jotterand Chaparro, C., Belle, F. N., Khalatbari-Soltani, S., Kruseman, M., Marques-Vidal, P., Chatelan, A. (2022). Nutrients, 14(21)

https://doi.org/10.3390/nu14214486

Sixteen-year trends in adolescent consumption of sugar-sweetened soda in six European countries with a soda tax and comparison countries: a repeated cross-sectional survey analysis

Chatelan, A., Rouche, M., Dzielska, A., Fismen, A. S., Kelly, C., Pedroni, C., Desbouys, L., Castetbon, K. (2022). Public Health Nutrition, In press, 1-12.

https://doi.org/10.1017/S1368980022002361

Evaluating and rethinking public health for the 21st century: toward vulnerable population interventions

Chatelan, A., Khalatbari-Soltani, S. (2022). Frontiers in Public Health, 10, 1-4.

https://doi.org/10.3389/fpubh.2022.1033270

Performance of the digital dietary assessment tool MyFoodRepo

Zuppinger, C., Taffé, P., Burger, G. , Badran-Amstutz, W. , Niemi, T. , Cornuz, C. , Belle, F., Chatelan, A. , Paclet Lafaille, M. , Bochud, M., Gonseth Nussle, S. (2022). Nutrients, 14(3), 14 pages.

https://doi.org/10.3390/nu14030635

Qualité de l’alimentation chez les femmes de 50 à 75 ans satisfaites et insatisfaites de leur poids corporel : résultats de l’enquête nationale sur l’alimentation en Suisse

Chatelan, A., Carrard, I. (2021). Journées Francophones de Nutrition

https://www.sciencedirect.com/science/article/abs/pii/S0985056221000893

Diet quality in middle-aged and older women with and without body weight dissatisfaction: results from a population-based national nutrition survey in Switzerland

Chatelan, A. , Carrard, I. (2021). Journal of Nutritional Science, 10(article e38), 1-9.

https://doi.org/10.1017/jns.2021.32